Bush Blend Gourmet Salt
Discover the sophisticated depth of our Bush Blend Gourmet Salt. This exquisite seasoning harmoniously combines the robust flavors of native pepper leaf, earthy saltbush and a hint of garlic. Ideal for use as an everyday salt and pepper, enhancing the taste of meats, vegetables, and even eggs, this versatile blend adds a rich, savory complexity to every meal.

Desert Raisin Gourmet Salt
Immerse your taste buds in the bold and outback flavors of our Desert Raisin Gourmet Salt. Infused with the intense, tangy sweetness of Kutjera (also known as bush tomato), this unique blend offers a remarkable depth of flavor. Perfect for seasoning game meats, stews, roasted vegetables and ideal for BBQ meats, it brings an authentic taste of the Australian desert to your table.

Lemon Pepper Gourmet Salt
Elevate your culinary creations with our Lemon Pepper Gourmet Salt. This intense blend combines the sharp, zesty flavor of native lemon myrtle with the bold, spicy kick of Tasmanian pepperberry. Perfect for seasoning seafood, poultry, and vegetables, it adds a vibrant citrus punch and a peppery finish to any dish.

Bush Blend Dukkah

Bush Blend Dukkah features a rich mix of earthy, nutty flavors with roasted macadamia nuts and sesame seeds, combined with aromatic native Australian herbs and spices. Its savory, peppery kick and salty depth make it perfect for enhancing breads, salads, meats, vegetables, and even adding a unique twist to your ice cream.

Aniseed Myrtle

Aniseed Myrtle has a distinctive, sweet, and mildly licorice-like flavor, reminiscent of anise or fennel, with subtle herbal and citrusy undertones. This vibrant Australian native herb enhances both sweet and savory dishes, adding a unique touch of Australian bush flavor.

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Bush Tomato (Kutjera)

Bush Tomato has a unique, robust flavor combining tangy, sweet, and slightly tart notes with rich, earthy hints of caramel and tamarillo. This distinctive Australian native fruit adds depth to sauces, chutneys, relishes, and meat marinades, bringing an authentic taste of the Australian outback.

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Cinnamon Myrtle

Cinnamon Myrtle has a warm, sweet, and spicy flavor similar to cinnamon with hints of nutmeg and cloves. This aromatic Australian native herb enhances both sweet and savory dishes, including baked goods, desserts, teas, and sauces, with its unique bush flavor.

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Lemon Myrtle

Lemon Myrtle has a refreshing, intense lemony flavor with hints of lime and eucalyptus. This aromatic Australian native herb enhances both sweet and savory dishes, including desserts, beverages, marinades, and dressings, with its vibrant citrus taste and unique bush flavor.

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Mountain Pepper Berry

Pepper berry delivers a bold, intense flavor with a fiery, peppery heat, complemented by fruity and slightly sweet undertones. Its unique, aromatic spice adds depth and a distinctive kick to sauces, meats offering an adventurous bush flavor.

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Mountain Pepper Berry Leaf

Pepper Berry Leaf offers a sharp, peppery bite with complex, spicy, and earthy undertones. It adds a distinctive, bold flavor to a variety of dishes, including meats, sauces, and dressings.

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Saltbush

Saltbush has a distinctive, salty flavor with strong earthy and herbal undertones. Its intense brininess is very palatable and makes it perfect for seasoning meats, vegetables, stews, roasts, sauces, marinades, and snacks.

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Strawberry Gum

Strawberry Gum offers a vibrant, sweet flavor with prominent berry notes and a hint of eucalyptus. This aromatic Australian native herb provides a refreshing, fruity taste, making it an excellent addition to desserts, beverages, and savory dishes.

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Wattleseed

Wattleseed has a deep, nutty flavor with prominent roasted coffee notes and subtle undertones of chocolate. Its rich taste features a robust coffee-like essence with a hint of sweetness. This complex profile makes it a versatile ingredient for both sweet and savory dishes, including desserts, breads, sauces, and seasonings.