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Experience the culinary magic of Native Oz's First Blend!

Bush Blend Gourmet Salt - 90g, an exceptional addition to transform your dishes into flavor sensations!

Elevate your favorite meats or veggies effortlessly by adding this remarkable product before cooking. Explore its versatility by sprinkling it over salads for an explosion of flavor or slow-cook sliced tomatoes to infuse your breakfast with a gourmet touch.

Crafted from 100% Australian Ingredients, this exquisite blend combines the purity of Murray River Salt with the aromatic richness of Saltbush, Garlic, Lemon Myrtle, Mountain Pepper, and River Mint.

Rest assured, it's Gluten-Free and crafted without any added Flavours, Colours, or Preservatives. Dive into the authentic taste of Australia with each sprinkle, enhancing your culinary creations with a symphony of native flavors meticulously crafted into this gourmet salt blend!

Bush Blend Seasoned Roasted Vegetables

Ingredients:

  • Assorted vegetables (such as carrots, potatoes, bell peppers, zucchini, etc.)
  • Olive oil
  • Native Oz Bush Blend Gourmet Salt

Instructions:

  1. Preheat the Oven: Preheat your oven to  200°C.

  2. Prepare the Vegetables: Wash and chop your chosen vegetables into medium sized pieces. Pat them dry to remove excess moisture.

  3. Seasoning: In a mixing bowl or plastic bag, toss the vegetables with a drizzle of olive oil, ensuring they're lightly coated. Sprinkle the Native Oz Bush Blend Gourmet Salt generously over the vegetables, ensuring even distribution and seasoning to taste.

  4. Roasting: Spread the seasoned vegetables evenly on a baking tray lined with parchment paper or lightly greased. Place the tray in the preheated oven.

  5. Roast to Perfection: Roast the vegetables for about 30- 40minutes or until they're tender and have a lovely golden brown hue, turning them halfway through the cooking time for even roasting.

  6. Serve: Once roasted to your liking, remove the tray from the oven. Let the vegetables cool slightly before serving.

The Native Oz Bush Blend Gourmet Salt will infuse the vegetables with a delicious blend of flavors, enhancing their natural taste with a touch of Australian essence. Enjoy these seasoned roasted vegetables as a delightful side dish or a tasty addition to any meal! Adjust the seasoning to your preferred taste and explore with different vegetable combinations for variety.



Bush Blend Gourmet Salt - 90g

SKU: BUS-BLE-SAL
Regular price $11.00
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per 
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Experience the culinary magic of Native Oz's First Blend!

Bush Blend Gourmet Salt - 90g, an exceptional addition to transform your dishes into flavor sensations!

Elevate your favorite meats or veggies effortlessly by adding this remarkable product before cooking. Explore its versatility by sprinkling it over salads for an explosion of flavor or slow-cook sliced tomatoes to infuse your breakfast with a gourmet touch.

Crafted from 100% Australian Ingredients, this exquisite blend combines the purity of Murray River Salt with the aromatic richness of Saltbush, Garlic, Lemon Myrtle, Mountain Pepper, and River Mint.

Rest assured, it's Gluten-Free and crafted without any added Flavours, Colours, or Preservatives. Dive into the authentic taste of Australia with each sprinkle, enhancing your culinary creations with a symphony of native flavors meticulously crafted into this gourmet salt blend!

Bush Blend Seasoned Roasted Vegetables

Ingredients:

  • Assorted vegetables (such as carrots, potatoes, bell peppers, zucchini, etc.)
  • Olive oil
  • Native Oz Bush Blend Gourmet Salt

Instructions:

  1. Preheat the Oven: Preheat your oven to  200°C.

  2. Prepare the Vegetables: Wash and chop your chosen vegetables into medium sized pieces. Pat them dry to remove excess moisture.

  3. Seasoning: In a mixing bowl or plastic bag, toss the vegetables with a drizzle of olive oil, ensuring they're lightly coated. Sprinkle the Native Oz Bush Blend Gourmet Salt generously over the vegetables, ensuring even distribution and seasoning to taste.

  4. Roasting: Spread the seasoned vegetables evenly on a baking tray lined with parchment paper or lightly greased. Place the tray in the preheated oven.

  5. Roast to Perfection: Roast the vegetables for about 30- 40minutes or until they're tender and have a lovely golden brown hue, turning them halfway through the cooking time for even roasting.

  6. Serve: Once roasted to your liking, remove the tray from the oven. Let the vegetables cool slightly before serving.

The Native Oz Bush Blend Gourmet Salt will infuse the vegetables with a delicious blend of flavors, enhancing their natural taste with a touch of Australian essence. Enjoy these seasoned roasted vegetables as a delightful side dish or a tasty addition to any meal! Adjust the seasoning to your preferred taste and explore with different vegetable combinations for variety.