Introducing the tantalizing Desert Raisin Gourmet Blend - 80g, a BBQ aficionado's secret for a burst of caramel and tomato flavors, perfect for enhancing your grilling experience!

Crafted as an exceptional BBQ blend, this seasoning promises to elevate your meats and dishes with its delectable hit of caramel and tomato goodness. Whether used as a rub or a spice, this blend transforms ordinary BBQ sessions into extraordinary culinary adventures.

Crafted entirely from 100% Australian Ingredients, this blend boasts the robust essence of Murray River Salt, Kutjera (Bush Tomato), Mountain Pepper, Garlic, Saltbush, and Native Lime, creating a harmonious symphony of flavors that encapsulates the essence of the Australian outback.

It's worth noting that this blend is Gluten-Free and meticulously prepared without any added Flavours, Colours, or Preservatives. Dive into the pure, unadulterated taste of quality ingredients harmonized into this exquisite blend!

Let this Desert Raisin Gourmet Blend be your culinary companion, infusing your BBQ delights with a unique blend of flavors, and turning your outdoor grilling sessions into an unforgettable feast for your taste buds! Adjust the usage according to your preferences and savor the essence of Australian ingredients with each sprinkle.

Slow-Cooked Pork Belly with Desert Raisin Gourmet Salt

Ingredients:

• 1 kg pork belly, skin-on
• 2 tablespoons Desert Raisin Gourmet Salt (adjust to taste
• Olive oil
• Weber grill or similar for slow cooking

Instructions:

1. Preparation: Pat dry the pork belly with paper towels. Score the skin diagonally using a sharp knife, creating shallow cuts about 1 cm apart.

2. Seasoning: In a small bowl, mix the Desert Raisin Gourmet Salt, smoked paprika, garlic powder, and black pepper. Rub this seasoning mixture generously all over the pork belly, ensuring it gets into the scored skin and all the crevices. Optionally, add any extra herbs or spices you prefer for added flavor. Place in fridge to infuse.

3. Preparation of the Weber Grill: Prepare your Weber grill for indirect cooking. If using charcoal, set up the grill for indirect heat by arranging the coals on either side of the grill, leaving a space in the center where the pork will be placed. If using a gas grill, preheat it and turn off one or more burners to create an indirect heat zone.

4. Slow Cooking: Place the seasoned pork belly on the grill, skin-side up, over the indirect heat zone. Close the lid and cook at a low temperature (around 250°F or 120°C) for approximately 3 to 4 hours. This slow cooking method will render the fat and crisp up the skin while keeping the meat tender and flavorful.

5. Check and Adjust: Periodically check the pork belly and, if needed, baste it with olive oil to help crisp the skin. Adjust the temperature if necessary to maintain a consistent low heat.

6. Crisping the Skin: Towards the end of the cooking time, if the skin hasn't crisped up to your liking, you can increase the heat or finish the pork under a broiler for a few minutes, keeping a close eye to prevent burning.

7. Rest and Serve: Once done, remove the pork belly from the grill and let it rest for about 10 minutes before slicing. Cut into portions and serve while hot.

The Desert Raisin Gourmet Salt infuses the pork belly with a unique flavor profile, creating a delectable crust while the slow-cooking process ensures a succulent, melt-in-your-mouth texture. Adjust the seasoning and cooking time according to your preferences and enjoy this flavorful dish with your favorite sides