Students embark on an immersive guided walk through our native garden, where they can see, touch, and learn about Australia’s unique flora.

They’ll identify a variety of plants used in Indigenous culture for food and medicine, as well as discover their modern-day applications.

Our knowledgeable guides share stories of traditional uses, highlighting how these plants contribute to a healthy environment, support biodiversity and preserve history.

This experience fosters an appreciation for the beauty and significance of Australia’s native plants and fruits.

Students will enjoy a carefully curated tasting of native bushfoods, including flavours like tamarind and saltbush to mirror the plants they get to interact with whilst on tour.

This tasting introduces students to Australia’s Indigenous foods, encouraging them to think about nutrition, sustainability and the cultural significance of food as well.

Our experienced guides, including Indigenous educators, share insights into Aboriginal practices, bush tucker and traditional knowledge that has sustained communities for many years.

Students will learn the importance of environmental stewardship and respect for the land, gaining a deeper understanding of Indigenous perspectives.

Students participate in a hands-on activities where they can have an opportunity to throw a boomerang, create dot art, watch a cooking demonstration and so much more!

Get involved in practical activities such as planting, harvesting and preparing native foods. This hands-on approach helps students gain a deeper understanding and appreciation of where their food comes from.

These are tailored to suit the tour group and MUST be discussed when booking your tour as they're not available 24/7 and some require a preparation window