Bushfood Eco & Cultural Tours
At Native Oz Bushfoods, our Bushfood and Cultural Eco Tours offer a unique and immersive experience into Australia’s rich indigenous heritage and natural landscapes.
Join us on a journey where traditional knowledge meets sustainable practices and you’ll gain a deeper understanding of Aboriginal culture, native bushfoods and land conservation.
Guided Walk Around Our Educational Garden
Our knowledgeable guides including Doug, a Bundjalung man, will lead you on a walk through our carefully curated educational garden, where you’ll discover the native plants we grow while learning about both their traditional and modern uses. Key bushfoods like Tamarind, Saltbush, Strawberry gum and Quandong are just part of our landscape and we’ll share how they are cultivated and used today.
You will enjoy a tasting experience featuring up to 6 different types of bushfoods, carefully selected from to mirror the flora you get to interact with while on tour. From the tangy bite of Tamarind to the earthy richness of saltbush, each tasting is a chance to savour the diverse flavours of Australia’s indigenous plants.
Sustainability & Conservation
Our tours emphasize the importance of sustainability and environmental stewardship.
Native Oz Bushfoods is committed to land regeneration, reducing salinity in soils and preserving native species. By participating in our tours, you contribute to ongoing efforts to protect and restore the environment, including our Adopt a Tree program.