Chilli Sauce, Relish & Vinaigrette
Our Range
Explore our flavours to find yours
Our sauces offer a distinctive blend of flavours, combining native fruits with fresh chilli's to create a variety of taste sensations. Each sauce is crafted to enhance your meals with a burst of the Australian bush.
Davidson Plum, Chilli, and Native Lime Sauce
This is our hottest sauce, featuring a perfect balance of heat and tang creating a sweet and sour bond. The sweet and sour hit from Davidson plum and native lime, paired with the spiciness of chilli, makes this sauce ideal for those who love a bold and zesty flavor.
Kakadu Plum & Ginger Sweet Chilli Sauce
Our milder sweet chilli sauce offers a delightful blend of Kakadu plum's sweetness and the sharp, invigorating taste of ginger. This sauce is perfect for those who enjoy a sweet chilli flavour with a bit of a zing.
Quandong, Chilli, and Native Lime Sauce
Experience three layers of flavour in one bottle. The sweetness of quandong followed by the fiery kick of chilli, and then citrus aftertaste of native lime to mellow the spice come together beautifully to create a complex and satisfying sauce. Perfect for adding depth to your dishes.
Our relishes are made from premium native fruits, providing a unique twist on traditional relish flavors. These relishes are perfect for pairing with meats, cheeses, sandwiches and so much more adding a burst of
flavour to your meals.
Davidson Plum Relish
This relish combines the tart and tangy flavour of Davidson plum with a blend of spices and onion creating a delicious condiment that enhances the taste of any dish. This relish is versatile and pairs beautifully with a wide range of dishes. It complements grilled meats, especially lamb and pork, cuts through the richness of cheeses like brie or camembert, and adds a zesty kick to sandwiches and burgers. It can also be used as a glaze for roasted vegetables or as a finishing touch for a charcuterie board.
Featuring the sweet and slightly tangy taste of quandong, this relish is versatile addition to your pantry. The natural sweetness of the quandong offers a perfect balance to the tanginess. Ideal for pairing with roasted meats or cold meat sandwiches, delicious as a glaze for grilled vegetables or add as a dip for spring rolls for an Aussie Twist. Versatile and vibrant, our quandong relish is a must-have addition to any pantry.
Our Quandong Balsamic Vinaigrette is crafted to bring a touch of sophistication and native Australian flavor to your salads. Made
with high-quality ingredients, 99% sourced and grown from within Australia it offers a
perfect balance of sweetness, acidity, and richness.
This elegant vinaigrette combines the natural sweetness of quandong with the rich, tangy flavor of balsamic vinegar. It's perfect for drizzling over salads, roasted vegetables, or using as a marinade for meats.
Testimonials
"The relish was a great hit at the NAIDOC Luncheon in Stanthorpe and proved to be a wonderful accompaniment to our barramundi fish cakes"– Patty M.
"We use this with chips, dim sims, stir fries and more. So delicious and even better that it's all natural ingredients!"– Sherona P.
"This vinaigrette is absolutely delicious! All other balsamics pale in comparison. It's my favourite. My only criticisms are that it's a bit pricey and I'd love to buy it in a larger container. Or in bulk, ideally."– Jane O.
"I first came across Quandong relish at a butchery in Crows Nest a few years ago. We loved it and have ordered it on line ever since."– Susan K.