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Wanting a beautiful, fluffy scone recipe for your family or guests or are you just wanting to make something simple and easy for your Sunday morning tea?

Well we've got you covered


 This recipe makes an approx. 16-18 scones


- 4 cups Self Raising Flour, sifted

- 1 teaspoon Bush Blend Gourmet Salt

- 80g butter, room temperature

- 1/2 cups lemonade



Preheat the oven to 180°, fan forced and line a baking tray with baking paper 

Add flour, Bush Blend and butter into a mixing bowl 

Using your hands start squeezing the butter into the flour making a bread crumb-like consistency

Once your butter is mostly moulded and combined into the mixture, gradually add the lemonade until you are left with a dough like consistency

Sprinkle flour onto your work bench and flatten out the dough with your hands until roughly 1 inch thickness

Using a scone cutter, if you don't have one a glass or cup will work fine, press into the dough to create your scone 

Place your scones onto the baking tray and bake for 10-15 minutes or until golden brown

Once out of the oven enjoy with your favourite jam and cream 



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