We acknowledge the traditional owners of the land, we pay our respects to elders both past, present and emerging.
Kindy kids come to visit the farm
High school food tech students
AIFST Tour
Whether you're organizing an educational trip for young learners, planning a corporate team-building session, or arranging transportation logistics for a group visit, we're here to assist and provide the necessary information. Please feel free to reach out, and our team will be delighted to support your specific needs and requirements.
office@nativeozbushfoods.com.au
Did you know we are Supply Nation registered?
Supply Nation's world-leading verification provides peace of mind and verifies Aboriginal & Torres Strait Islander owned/operated businesses, so you can rest assured when you shop with us you are supporting an Aboriginal owned business.
Using our knowledge of native food we have created a seasonal selection for our customers to enjoy. We are proudly Aboriginal-owned and operated. All produce used is grown here on our native food farm, sustainability sourced for remote aboriginal communities or local farmers.
A great day for all to learn #uniquleyaustralianfoods
Working Bee on the farm
May 2022
fresh Batch of Quandong Syrup
March 2020
just starting this journey
Farm tour was great fun and provided heaps of info re bush foods and how to use them. Farm shop is full of delicious jams, sauces and salt rubs. Highly recommend!– Liz Laws
Such a beautiful location and essential concept. I recently attended their long table evening, where a three course meal was served under the clear sky and bright stars. The food was excellent, and the menu designed to showcase the native products they produceVere lambert-morris
Fifteen total strangers responded to an invitation to participate in a long table dinner under the stars, featuring a menu of Indigenous bush foods within the bushtucker garden last Saturday at the business premises of Native Oz BushfoodsYasmina Sultanbawa
Country Caller
Lockyer Valley Booming bush Tukka Farm
Doug and Tracey Goebel’s 40-acre block in the hills at Ropeley in the Lockyer Valley has come a long way from the “rock farm” it once was. So in 2018 they established Native Oz Bushfoods, which has now become a rapidly expanding commercial enterprise servicing an “accelerating” demand for native Australian produce.