A powerful blend of Australian native foods, this plant-based superfood is packed with nutrients and natural goodness. Just one 3g serving delivers more than triple the daily requirement of Vitamin C, along with Vitamin E and potassium to support essential cellular functions. Rich in phytonutrients, this blend helps aid digestion, combat free radicals and contribute to everyday wellbeing.
Add it to yoghurt, smoothies, juice, breakfast bowls, salads or desserts for a delicious nutritional boost.
No fillers. No refined sugar. Nothing added — just pure native food goodness.
Product Highlights
• Vegan
• Gluten Free
• Dairy Free
• No Added Sugar
• 100% Natural — no synthetic nutrients
• 100% Australian grown, wild-harvested, manufactured & owned
Provenance
This unique blend brings together some of Australia’s most nutrient-rich Indigenous foods — ingredients used by First Nations Peoples for tens of thousands of years.
• Kakadu Plum — wild-harvested by Indigenous communities in the Northern Territory
• Quandong — harvested in South Australia by Kaiyu Superfoods
• Muntrie — sourced from an Aboriginal-owned business in SA
• Lemon Myrtle — from WA and also grown, dried and processed by Kaiyu Superfoods (supplemented occasionally with supply from East Coast growers when needed)
• Boab — produced by a First Nations business using wild-harvested boabs from Kimberley Indigenous communities
The Native Superfood Blend has First Nations involvement across the entire supply chain. Every purchase supports Indigenous families, communities and First Nations businesses throughout Australia.
How to Use
Blend
• Into smoothies or smoothie bowls
• Into protein balls and bliss balls
Sprinkle
• Onto breakfast bowls or salads
Add
• Into chia pudding, yoghurt or smoothie bowls for an extra nutrient boost
• Add 3g to juice, mix, and let sit for a minute before drinking
• Add 5g to water with honey or a natural sweetener to make your own immunity-boosting super juice
Not intended as a total diet replacement.
Nutritional Highlights
This blend is crafted to deliver a broad spectrum of nutrients. It provides:
• DPPH (free radical scavenging activity): 19%
• Vitamin C: 141mg per 3g serve
• Rich antioxidant levels across all ingredients, with varied phenolic compounds
Ingredient Benefits
Kakadu Plum
• Highest natural Vitamin C levels of any fruit
• Source of Vitamin E, magnesium, lutein, folate
• High potassium-to-sodium ratio
• Antibacterial, antiviral & antifungal properties
Quandong
• Traditionally eaten when meat was scarce
• Contains protein, zinc and iron
• Also rich in magnesium, folate and potassium
Muntrie
• Contains 4–5 times more antioxidants than blueberries
• Source of Vitamin E and magnesium
Lemon Myrtle
• High in citral — a powerful antioxidant
• Contains significant calcium
Boab Powder
• Rich in potassium, calcium & magnesium
Transcript adapted from Kaiyu Superfoods (used with permission).
A powerful blend of Australian native foods, this plant-based superfood is packed with nutrients and natural goodness. Just one 3g serving delivers more than triple the daily requirement of Vitamin C, along with Vitamin E and potassium to support essential cellular functions. Rich in phytonutrients, this blend helps aid digestion, combat free radicals and contribute to everyday wellbeing.
Add it to yoghurt, smoothies, juice, breakfast bowls, salads or desserts for a delicious nutritional boost.
No fillers. No refined sugar. Nothing added — just pure native food goodness.
Product Highlights
• Vegan
• Gluten Free
• Dairy Free
• No Added Sugar
• 100% Natural — no synthetic nutrients
• 100% Australian grown, wild-harvested, manufactured & owned
Provenance
This unique blend brings together some of Australia’s most nutrient-rich Indigenous foods — ingredients used by First Nations Peoples for tens of thousands of years.
• Kakadu Plum — wild-harvested by Indigenous communities in the Northern Territory
• Quandong — harvested in South Australia by Kaiyu Superfoods
• Muntrie — sourced from an Aboriginal-owned business in SA
• Lemon Myrtle — from WA and also grown, dried and processed by Kaiyu Superfoods (supplemented occasionally with supply from East Coast growers when needed)
• Boab — produced by a First Nations business using wild-harvested boabs from Kimberley Indigenous communities
The Native Superfood Blend has First Nations involvement across the entire supply chain. Every purchase supports Indigenous families, communities and First Nations businesses throughout Australia.
How to Use
Blend
• Into smoothies or smoothie bowls
• Into protein balls and bliss balls
Sprinkle
• Onto breakfast bowls or salads
Add
• Into chia pudding, yoghurt or smoothie bowls for an extra nutrient boost
• Add 3g to juice, mix, and let sit for a minute before drinking
• Add 5g to water with honey or a natural sweetener to make your own immunity-boosting super juice
Not intended as a total diet replacement.
Nutritional Highlights
This blend is crafted to deliver a broad spectrum of nutrients. It provides:
• DPPH (free radical scavenging activity): 19%
• Vitamin C: 141mg per 3g serve
• Rich antioxidant levels across all ingredients, with varied phenolic compounds
Ingredient Benefits
Kakadu Plum
• Highest natural Vitamin C levels of any fruit
• Source of Vitamin E, magnesium, lutein, folate
• High potassium-to-sodium ratio
• Antibacterial, antiviral & antifungal properties
Quandong
• Traditionally eaten when meat was scarce
• Contains protein, zinc and iron
• Also rich in magnesium, folate and potassium
Muntrie
• Contains 4–5 times more antioxidants than blueberries
• Source of Vitamin E and magnesium
Lemon Myrtle
• High in citral — a powerful antioxidant
• Contains significant calcium
Boab Powder
• Rich in potassium, calcium & magnesium
Transcript adapted from Kaiyu Superfoods (used with permission).