Celebrate the diversity of Australia’s native bush with the Flavours of the Bush Collection, a stunning assortment that brings together the unique tastes of the Outback and the rainforest. Perfect for your festive table or as a thoughtful gift, this bundle showcases the very best of native Australian ingredients in a delicious and versatile selection.

What’s Included:

• Aussie Salt (90g)
  Sprinkle this versatile salt blend on meats, vegetables, or snacks to enhance every dish with a native touch.

• Quandong Relish (240g)
  Sweet and tangy, this relish is ideal for pairing with roasted meats, sandwiches, or cheese platters.

• Davidson Plum Jam (250g)
  A bold, tart jam that complements cheeses, desserts, or acts as a glaze for meats, adding vibrant flavour to your meals.

• Quandong Balsamic Vinaigrette (125g)
  Drizzle over salads, roasted veggies, or use as a marinade for a sophisticated, native-inspired finish.

• Native Bush Blend Dukkah (90g)
  A crunchy, savoury mix of roasted macadamias, sesame seeds, and native herbs, perfect for dipping bread, topping salads, or crusting meats.

Why Choose the Flavours of the Bush Collection?
This collection brings together the best of Australia’s native flavours, offering a blend of sweet, tangy, and savoury delights. Whether you’re hosting, gifting, or indulging, this bundle is a celebration of Australia’s rich culinary heritage.

The Flavours of the Bush Collection is your key to creating unforgettable meals and memories this festive season!