Ingredients:

• 1/4 jar (approx. 100g) quandong relish
• 1 tub (250g) Philadelphia cream cheese, softened
• 1 tsp sour cream

Instructions:

1. Mix the Dip:

• In a bowl, combine the quandong relish, cream cheese and sour cream.
• Mix thoroughly until smooth and well combined.

2. Serve:

• Transfer the dip to a serving dish.
• Pair with your favourite cheese platter items, such as crackers, fresh fruit, cured meats, and cheeses.

Tips:

• For extra flavour, sprinkle the top with a pinch of bush blend dukkah seasoning.
• This dip also works well as a spread for sandwiches or wraps!